What is Bonchon Korean?
Bonchon Chicken (Korean: 본촌치킨; Hanja: 本村치킨) is a South Korean-based international fried chicken restaurant franchise.
According to the company, Bonchon is a Korean word meaning “My Hometown”..
Is there Bonchon in Korea?
Bonchon is a franchise specialized in Korean-style fried chicken with a variety of savory Asian fusion dishes and Korean specialties. Bonchon was born in Busan, South Korea and is raised in the heart of New York City. Bonchon has risen to fame, due to the popularity of its one-of-a-kind signature fried chicken.
What kind of food is Bonchon?
Korean fried chickenBonchon, the world-famous restaurant chain known for its made-to-order Korean fried chicken, debuts new flavor this week, the Sweet Crunch, at over 90 U.S. restaurant locations.
How many Bonchon locations are there?
340 locationsBonchon has a total of 340 locations worldwide including Thailand, Philippines, Singapore, Cambodia, Kuwait, Myanmar, and Vietnam.
What does bibimbap mean?
Bibimbap (/ˈbiːbɪmbæp/ BEE-bim-bap, from Korean 비빔밥 [pi. … p͈ap̚], literally “mixed rice”), sometimes romanized as bi bim bap or bi bim bop, is a Korean rice dish. The term “bibim” means mixing various ingredients, while the “bap” noun refers to rice.
What is banchan Korean?
Banchan (/ˈbɑːnˌtʃɑːn/, from Korean: 반찬; 飯饌; banchan [pan. tɕʰan]) or bansang is a collective name for small side dishes served along with cooked rice in Korean cuisine.