Quick Answer: Should You Refrigerate Lemon Meringue Pie?

How do you store lemon meringue pie overnight?

To store a meringue-topped pie overnight, insert wooden toothpicks into meringue halfway between the center and edge of the pie; loosely drape clear plastic wrap over the toothpicks.

Refrigerate for up to 2 days.

Refrigerate whipped cream-topped pies for up to 4 hours..

How long will lemon meringue pie keep in the fridge?

about 3 daysYour lemon meringue pie will be fine at room temperature for a few hours but should be refrigerated for any time longer than that. A lemon meringue pie will last about 3 days in the fridge.

How do you keep meringue from sliding off a pie?

More Tips to Stop Meringue from WeepingMake meringue pie on dry, low-humidity days.Don’t overbake your meringue! … Undissolved sugar in the egg whites can also cause weeping. … Always prepare the meringue before preparing the pie filling so it’s ready to spread while the filling is still hot.More items…•

Can you prepare lemon meringue in advance?

This can be made a day in advance and stored uncovered. Make the lemon filling at least 5 hours in advance. Juice the lemons and set aside. If you decide to use the optional zest into the meringue, zest one lemon first before juicing, and store covered.

Should meringue be put on hot or cold filling?

Sometimes a small pool of liquid forms between the meringue and another layer of a dessert, such as a pie filling; this is referred to as weeping. To prevent this, never spread meringue over a cold filling. Instead, spread the meringue over the filling while it’s still hot.

How do you transport lemon meringue pie?

Just put the pie in a cake box or a cake tupperware container and you should be fine.

Do lemon meringue pies need to be refrigerated?

Bacteria grow rapidly at temperatures between 40 °F and 140 °F; lemon meringue pie should be discarded if left out for more than 2 hours at room temperature. … Freshly baked lemon meringue pie will keep for about 2 to 3 days in the fridge; refrigerate covered loosely with aluminum foil or plastic wrap.

How do you keep lemon meringue pie from getting soggy?

Bake the pie crust at about 425 degrees until it’s golden brown and dry-looking. Use a glass pie plate for your lemon meringue pie. A pie baked in a glass plate will absorb heat from the oven faster, which makes the pie bake more quickly, making it firm and preventing it from getting too soggy from the filling.

Why does my lemon meringue pie get watery?

Weeping is when water is pooled between pie filling and meringue topping. … In order to prevent this issue, make sure that the lemon filling is hot from the stove when you spread the meringue over the filling. The hot filling will cook the meringue from the bottom which will prevent watery pie.

How do you fix a weeping meringue?

Add cornstarch mixture, a tablespoon at a time, continuously beating until stiff peaks form, and the egg whites have reached maximum volume. Reheat lemon filling over very low heat during last minutes of beating the meringue, to make sure filling is hot.

Can you warm up lemon meringue pie?

The filling of a lemon meringue pie may remain slightly runny for some time after baking. Even if you prefer to serve your pie warm, let it cool for approximately two hours before cutting so that your slices will hold together on the plate.

Can you reheat lemon meringue pie in the oven?

After freezing, frozen fruit pies bake the same, but pre-baked pies also can be frozen and reheated in the oven. Place the bottom pie crust into the pie tin. Beat the egg white and brush the pie crust with the egg white to seal in the pores and prevent sogginess.

Can you leave meringue out overnight?

In fact, you can leave it at room temperature, and it would still remain fresh or safe for consumption as long as you store it properly. When stored at room temperature, meringues can stay fresh for about 2 weeks. Thus there is no need to refrigerate meringues at all.

Do you eat lemon meringue pie hot or cold?

This beautiful dessert can be enjoyed either warm or cold, although if you’re serving it warm, let it cool slightly first so as not to burn your guests’ mouths!

Can I freeze lemon meringue pie filling?

Freezing Homemade Lemon Meringue Pie In case you’re making the meringue pie sans preparation, leave the lemon custard filling to cool totally before freezing. Try not to include the meringue topping right now, do this lone when you are prepared to serve.