Quick Answer: How Can You Tell If An Apple Pie Is Bad?

How long can you eat apple pie?

You can keep baked apple pies at room temperature for up to two days.

If the pie has been sliced, cover loosely with foil or plastic wrap.

Apple pie will keep for an additional 2-3 days in the refrigerator, loosely covered with foil or plastic wrap..

Is it OK to leave apple pie out?

Is apple pie OK left out overnight? … According to the U.S. Department of Agriculture, fruit pies made with sugar can be stored at room temperature for up to two days. Keep it from drying out by stashing it in a pie carrier like this one ($22), or loosely wrap the pie with plastic or foil.

How long can apple pie filling last in the fridge?

3-4 daysLet the pie filling cool completely so it thickens. Once the apple filling is cool, use it in a recipe, store in in the refrigerator for up to 3-4 days in a Mason jar, or freeze in zip-top bags.

How do I reheat apple pie?

Preheat the oven to 350 degrees Fahrenheit. Place the apple pie on a baking sheet (I like these ones from Amazon). Lightly cover the apple pie with aluminum foil. Place the pie in the oven for around 15 to 20 minutes.

How do you know if apple pie is bad?

The first sign that an apple or any other fruit pie is going bad is that the crust will become soggy. At that point, it should still be safe to eat, but the soggy crust may affect the taste. Any odd odor should alert you to the fact that the pie should be discarded.

Does apple pie go bad in the fridge?

Properly stored, freshly baked apple pie will last for about 2 days at normal room temperature. How long does apple pie last in the fridge? Freshly baked apple pie will keep well for about 4 to 5 days in the refrigerator; cover loosely with foil or plastic wrap.

How long can you freeze apple pie?

4 monthsPlace the pie in a freezer bag; seal, label, and freeze for up to 4 months. To serve, thaw at room temperature. If you wish to serve your pie warm, after thawing, bake in a preheated oven 425°F oven about 15 minutes or until warmed through.

Should I pre cook apple pie filling?

Precooking the apples gets you one step ahead of that process; it releases the fruit’s liquid, causing them to cook down and lose volume before baking. So it discourages the gap between the top of the apple filling and the top crust, leaving you with a pie that has a thick layer of apples from bottom to top.

How do I make my apple pie not soggy?

The key is to avoid the typical apple pie pitfalls — a soggy crust and waterlogged filling — by blind baking the crust and boiling down the juices before filling the pie.

Can you make an apple pie and bake it the next day?

We don’t recommend assembling an apple pie before baking it at a later time. If made ahead without baking, the pastry may become too wet and be soggy after baking. The best way to make your apple pie the day before you serve it is to bake the pie completely, then chill it overnight.

Does pie go bad?

Fruit, pumpkin, pecan, custard and chiffon pies can be safely stored in the refrigerator for 3-4 days, according to the chart and FDA guidelines. But many pies ― especially fruit ― are best eaten within just a couple of days. “Apple, to me, after two days it’s just not gonna taste good,” Wilk said.

Should you keep apple pie in the fridge?

After baking, pie should be left at room temperature as the cooling process normally takes 2-4 hours. Within 4 hours, the pie should then be placed in the refrigerator. Cover loosely with plastic wrap until serving. Pie may be refrigerated for 2-3 days.