Is it OK to eat an apple that is brown inside?
What can you do with browned apples.
If the apples look ok when you cut them, and start to brown only after being cut; they’re fine – THAT IS NORMAL.
But for the apples that are brown inside when you cut them open, there’s not much you can do.
I wouldn’t use them,, First off, they taste awful!.
What causes an apple to be brown inside?
An enzyme in the apple called polyphenol oxidase (PPO) starts to oxidize compounds in the apple’s flesh called polyphenols. The oxidized polyphenols are transformed into “o-quinones” , which then react with amino acids in the apples to produce the brown color.
How can you tell if an apple is bad?
How to tell whether an apple has gone badsoft spots or bruising.wrinkled skin.holes and brown blemishes.liquid oozing from its skin.a mushy texture.a mealy or bland and grainy taste.
Can apples mold on the inside?
Depending on the infecting fungi, some moldy core can turn into core rot, but this does not happen all of the time. If you encounter an eating apple that has moldy core and not core rot, the flesh is still eatable should you choose to eat around the core. … Consequently, these apples are perfectly fine and disease-free.
Can you get sick from eating a rotten apple?
“If you accidentally eat a piece of fruit with mold, [chances are] nothing is going to happen,” Gravely told HuffPost. “Don’t worry about it. Most people won’t get sick from eating moldy foods. Of course, some people are more sensitive than others.